Recipe of Homemade Sooji katli | semolina sweets - Free Download

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We hope you got benefit from reading it, now let's go back to sooji katli | semolina sweets recipe. To cook sooji katli Here is how you achieve that.

The ingredients needed to prepare Sooji katli | semolina sweets:

1. Use 1 cup of semolina (fine suji).
2. You need 1/2 cup of sugar.
3. Prepare 1/2 cup of water.
4. Use 1/3 cup of desi ghee.
5. Provide 1/4 tsp of cardomon powder.
6. Provide 1 pinch of saffron.
7. You need As needed of dry fruits garnishing.
8. Use 1/4 cup of khoya or coconut (both are optional).

Steps to make Sooji katli | semolina sweets:

1. Dry roast the sooji on low medi flame until light golden remove on a plate.
2. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well.
3. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes.
4. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed.
5. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours.

Just a few ingredients and you get the most amazing pudding ever. The Best Indian Semolina Dessert Recipes on Yummly Indian Dessert, Rava Kesari Indian Dessert, Malpua Recipe (indian Pancake Dessert) The Best Semolina Dessert Recipes on Yummly See recipes for Suji Tukri Halwa(semolina sweet dessert) too. semolina sweets. Semolina is called smida in Moroccan Arabic.

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