Recipe of Speedy Spring asparagus tart - Free Download

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We hope you got benefit from reading it, now let's go back to spring asparagus tart recipe. To make spring asparagus tart you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spring asparagus tart:

1. You need 1 tablespoon of all-purpose flour, plus more for dusting.
2. Provide 1 sheet of frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg.
3. Prepare 1 cup of mascarpone.
4. Take 1 1/2 teaspoons of kosher salt.
5. You need 1 of large egg, beaten.
6. Take 1 of lemon, zest finely grated (about 1 tablespoon).
7. Provide 1 tablespoon of chopped fresh chives.
8. Prepare 1 tablespoon of chopped fresh tarragon.
9. Get 1 tablespoon of olive oil.
10. Prepare 1 pound of pencil asparagus, woody bottoms trimmed off.
11. Prepare of Freshly ground pepper.
12. Prepare of Lightly dressed greens for serving.

Steps to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet..
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife..
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl.
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe..
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!.

It's the perfect tart for ladies who. Sprinkle with lemon zest and serve warm or at room temperature. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans.

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